just some girl (bellazoemom) wrote in yummi_recipes,
just some girl

Got it off all recipes.com

It is a million calories but must say it is worth it..Serve w/ icecream. It is almost like a lava cake you get when you go out.

Original recipe yield: 1 - 10 inch Bundt cake.
Prep Time:30 MinutesCook Time:1 Hour Ready In:2 Hours Servings:12 (change)


1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup melted butter
5 eggs
1 teaspoon almond extract
2 cups semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake in preheated oven for 55 to 70 minutes (till top had a little spring). Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Post a new comment


    default userpic